Milwaukee's Finest BBQ Restaurant
"A Little Taste Of Heaven"
Slow smoked TEXAS inspired Brisket
Juicy smoked chicken seasoned to perfection
Low and slow hickory smoked, St.Louis styled ribs w/ house dry rub
Heaven’s Table BBQ announces a new location at 55th and North Avenue
The new Heaven's Table will offer an expanded menu from that offered at Crossroads Collective, featuring lunch, dinner and weekend brunch. Menu items will include a variety of smoked meats including brisket, ribs, pulled pork and sausage, along with wings, sandwiches and sides.
The biggest changes to the menu will be in the addition of more vegetarian and vegan options, including cauliflower burnt ends, a dish comprised of savory marinated and smoked cauliflower. Come see me!!
Check out more Features here:
A Story Begins @ The Crossroads
What started off as me loving to watch my Uncle and GrandDad grill has turned into a passion that I hope to pass down to my son. Heavens Table started off as a vision years ago, and I could remember the first time I tried to smoke meat. It was a hot June day, 7 years ago, I had no knowledge of how to start a fire or how to temp for doneness. By the time the meat was done it taste like tree bark.
I was determined to get better, so I began to read books and learn from trial and error. I began to improve more and started selling dinners out of my mother’s house for people to try, even then having vision of it being bigger than that.
My ultimate test would come from BBQ competitions. The first one I ever entered I won first, my intentions were never to win but to gauge my craft and meet those at the top and pick their brains. So from a vision to hard work, faith, and sacrifice dreams are manifested and I present you mine... Heavens Table!